Matt Braun's Western Cooking (1988)

Cooking / Regional & Ethnic / American / Western States, - Cooking / Specific Ingredients / Meat, - Cooking / Methods / Outdoor -

NOT_MATURE -

Matt Braun

01/01/1988
Overview
<i>Distributed by the University of Nebraska Press for Caxton Press</i> <br> Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experience and his years of researching the American West, interlacing recipes with the colorful history of frontier fare.
Original Language

English

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