At Blanchard's Table (2003)

Cooking / General, - Cooking / Regional & Ethnic / American / New England, - Cooking / Regional & Ethnic / Caribbean & West Indian, - Cooking / Entertaining -

NOT_MATURE -

Robert Blanchard, Melinda Blanchard

01/01/2003
Overview
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own "paradise found" in their book A Trip to the Beach, the true story of the couple's adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in <b>At Blanchard's Table</b>, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook that's as much a pleasure to read as it is enjoyable to follow.<br> <br> Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. <b>At Blanchard's Table</b> is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are<br> to have homes in both Vermont and Anguilla.<br> <br> Although the Blanchards' restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England-inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer.<br> <br> Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians.<br> <br> With simple, eclectic, and flavorful recipes--along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach--At Blanchard's Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
Original Language

English

Buy Print
amazon logo

Buy on amazon

More by Author

Jan 01, 2005
The authors of "A Trip to the Beach" return with stories, reflections, notes, insights, and a bit of...
Nov 20, 2001
This is the true story of a trip to the beach that never ends. It's about a husband and wife who esc...
Jan 01, 2008
Sometimes, stepping off the expected path is the right thing to do, even if it feels emotionally and...
Jan 01, 2003
The next best thing to actually living on an island paradise is being able to bring a bit of paradis...
Jan 01, 2005
"Cook What You Love blends many of the Blanchards' favorite recipes with anecdotes about how their l...
Jan 01, 2008
Sometimes, stepping off the expected path is the right thing to do, even if it feels emotionally and...
Jan 08, 2013
Successfully navigate the rich world of travel narratives and identify fiction and nonfiction read-a...
Jan 01, 2005
The authors of "A Trip to the Beach" return with stories, reflections, notes, insights, and a bit of...
Nov 20, 2001
This is the true story of a trip to the beach that never ends. It's about a husband and wife who esc...
Dec 01, 1993
No Description Available

Comments


No Comments Yet
Be the first to share what you think