<p>Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. </p><p>Inside you'll find: </p><ul><li>Detailed descriptions of edible plants</li><li>Tips on finding, preparing, and using foraged foods</li><li>A glossary of botanical terms</li><li>Full-color photos</li></ul>